Rebecca on December 14th, 2009

Straight from our Recipe Top 10 come these five delicious recipes that your tastebuds will love!
Savory Garlic Soup - This tasty soup has a rich combination of onion and garlic tastes and can be made in just half an hour. It makes a perfect dish for those cold winter nights!
Honeyed Popcorn with Nuts - The [...]

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Caroline on April 24th, 2009

Morocco? What is Life123’s thing with Morocco? Rick has already blogged about transforming your boudoir into a “fantasy of colonial mastery and forbidden pleasure.”
I am all for exotic sleeping quarters, but I’m a little lazier and more interested in the food, anyway. Life123 has tips for a Moroccan Fantasy Party, including ideas for a yummy [...]

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Caroline on April 24th, 2009

Usually, when you think of Indian food, you might think of curries or chicken tikka masala. I am lucky enough to live in a neighborhood that has at least five Indian restaurants within half a mile (maybe more), so I have had the chance to try nearly any Indian dish you can think of. But [...]

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Caroline on April 13th, 2009

More often than not, letting meat last for a long time without freezing it asking for trouble. However, people have developed some fantastic dishes by getting creative with their preservation methods.
For example, the Irish used corned beef brine to make their meat last longer, and the practice lasts today because the results are so delicious. [...]

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Caroline on April 13th, 2009

Many people have assumed that healthy dishes don’t taste good. The truth is that healthy food can taste good, but only if you know how to cook it.
Exhibit A: Vegetables. Vegetable dishes usually conjure up images of raw veggies and a tub of ranch dip. Either that, or the veggies are smothered in cheese or [...]

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Caroline on April 8th, 2009

Like fish, but bored with baked fish dishes? We can fix that for you fast. Grilled or steamed, fish is the perfect meal for so many reasons. It’s healthy, it can be low in calories and it is simple to prepare. If you know which herbs go best with fish, you are already halfway there.
Perhaps [...]

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